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Located along Keong Saik Road, Kei Hachi is an all omakase Japanese restaurant that serves high quality omakase with ingredients that are imported directly from various fish markets across Japan. Featuring a 15-seat bar counter that is designed to showcase each of our thoughtfully presented dishes, the restaurant’s intimate setting will allow you to immerse fully and delightfully in any one of our three different Omakase courses, alongside an extensive sake list that can greatly complement your meal.

Located along Keong Saik Road, Kei Hachi is an all omakase Japanese restaurant that serves high quality omakase with ingredients that are imported directly from various fish markets across Japan. Featuring a 15-seat bar counter that is designed to showcase each of our thoughtfully presented dishes, the restaurant’s intimate setting will allow you to immerse fully and delightfully in any one of our three different Omakase courses, alongside an extensive sake list that can greatly complement your meal.

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OMAKASE DINNER


KEI
S$ 188

SEASONAL APPETIZER (2 KINDS)

季節の前菜 (⼆種盛り)

 

SEASONAL PREMIUM SASHIMI 

季節のプレミアム刺⾝

 

COOKED DISHES (2 KINDS)

調理済み料理 (⼆種盛り)

 

NIGIRI SUSHI (7 PIECES)

握り寿司 (七貫)


HACHI
S$ 248

SEASONAL APPETIZER (2 KINDS)

季節の前菜 (⼆種盛り)

 

SEASONAL PREMIUM SASHIMI

季節のプレミアム刺⾝

 

COOKED DISHES (3 KINDS)

調理済み料理 (三種盛り)

 

COOL DISHES

逸品 ( IPPIN )

 

NIGIRI SUSHI (5 PIECES)

握り寿司 (五貫)

 

SHIGA-TE-MAKI (2 KINDS)

しげ⼿巻き (⼆種盛り)

   ADD ONS
 

  • SAKURA EBI INANIWA UDON                       S$ 88

  • KAISEN HACHI BOX                                       S$ 88                                                         

 

  • A5 WAGYU HACHI BOX                                  S$ 118

  • SANTEN CHUMAKI                                         S$ 118                                                      

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OMAKASE LUNCH


KEI
S$ 108

SEASONAL APPETIZER (2 KINDS)

季節の前菜(⼆種盛り)


JAPANESE STEAMED EGG
茶碗蒸し


SEASONAL PREMIUM SASHIMI
季節のプレミアム刺身


COOKED DISHES (1 KIND)

調理済み料理


NIGIRI SUSHI (7 PIECES)
握り寿司 (七貫)


HACHI
S$ 138

SEASONAL APPETIZER (2 KINDS)
季節の前菜(二種盛り)


JAPANESE STEAMED EGG
茶碗蒸し


SEASONAL PREMIUM SASHIMI 
季節のプレミアム刺身


COOKED DISHES (2 KINDS)
調理済み料理


NIGIRI SUSHI (9 PIECES) 
握り寿司 (九貫)

圭八
KEI HACHI
S$ 168

SEASONAL APPETIZER (2 KINDS)
季節の前菜(二種盛り)

SEASONAL PREMIUM SASHIMI 
季節のプレミアム刺身

COOKED DISHES (2 KINDS)

調理済み料理 (⼆種盛り)

 

NIGIRI SUSHI (7 PIECES)

握り寿司 (七貫)

 

SHIGA-TE-MAKI

しげ⼿巻き

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